- 1 The Salon at Lodge Fort Canning
- 2 Coastes Singapore
- 3 The Black Swan
- 4 Azur at Crowne Plaza Changi Airport
- 5 The White Rabbit
- 6 Ash & Elm at InterContinental Singapore
- 7 Lawry’s The Prime Rib Singapore
- 8 Marriott Cafe at Singapore Marriott Tang Plaza Lodge
- 9 db Bistro and Oyster Bar
- 10 Saint Pierre
- 11 JAAN
- 12 One Farrer Lodge
- 13 Waku Ghin
- 14 Bonus: Backyard Terrace at Novotel Singapore Clarke Quay
The Salon at Lodge Fort Canning
Photograph: Lodge Fort Canning
Take pleasure in an beautiful four-course set menu with dishes that meticulously-crafted by the cooks at The Salon. Begin the meal with Seared Pacific Sea Scallops which are delicately candy, tender and umami-loaded. Subsequent, sip on a hearty serving of Broccoli and Celeriac Soup earlier than indulging in your selection of mains: Both the recent Ginger Yuzu Glazed Barramundi or succulent Australian Grain-fed Rib Eye Steak. Finish it off with a Darkish Chocolate Hazelnut Cake that may be a tantalising mixture of bitter and candy notes.
Worth: S$68++ per individual. Obtainable on Dec 31 and Jan 1 for lunch and dinner.
The Salon is at Lodge Fort Canning, 11 Canning Stroll, Singapore 178881, tel: 6799 8809.
For a fiery scorching New Yr’s Eve, eshew the standard air-conditioned sit-down affair and go for an off-the-cuff however enjoyable Seashore BBQ Countdown get together at Coastes as an alternative. Not solely do you get to bask in a tasty buffet unfold of freshly-grilled seafood, hearty mains and candy treats, you can even groove to stay music by SF-Xpress. Led by music maestro Stephen Francis and that includes the vocals of Lily Anna Nuris, bop to their rendition of upbeat pop classics and chart-toppers whereas having fun with the country vibe and a cool sea breeze.
Worth: $75 for grownup and $35 for youngster (earlier than GST) for an admission ticket, which incorporates the BBQ buffet and a selection of sentimental drink, juice or iced tea. To get tickets, go right here. Obtainable solely on Dec 31 for dinner from 6pm til late.
Coastes is at 50-52 Siloso Seashore Stroll, Sentosa, Singapore 099000, tel: 6631 8938.
The Black Swan
Photograph: The Black Swan
Finish the final day of the yr in an aesthetic style at this artwork deco-style bistro that’s situated in a superbly restored 1930s constructing. For New Yr’s Eve, The Black Swan is serving beautiful basic European dishes that includes a freshly shucked Romeo Oyster with yuzukosho mignonette and a selection between the hearty Westholme Wagyu Ribeye Roast and all of the fixings or fork-tender Sea Bream En Papillote served with couscous, olives, fennel and tomatoes. Spherical up the meal with a luxuriously silky Basic Lemon Tart.
Worth: $98++ per visitor for 4 programs for the primary seating (round 6pm to six.45pm) or $118++ per visitor for 5 programs for the second seating (round eight.15pm to 9pm). Add $48++ per individual for wine pairing. Out there solely on Dec 31 for dinner.
The Black Swan is at 19 Cecil Road, Singapore 049704. Name 6438 3757 or e-mail email@example.com for enquiries and reservations.
Azur at Crowne Plaza Changi Airport
Photograph: Crowne Plaza Changi Airport
It’s a grand feast at Azur, which is serving a dizzying array of dishes assured to make you are feeling utterly stuffed. Seafood aficionados can dig into their seafood on ice which incorporates Black Mussels, Korean Clams, Tiger Prawns and Half Shell Scallops, whereas meat lovers might be glad by their Herb Crusted Beef Ribeye and Crispy Pork Knuckles on the carving station and conventional Cantonese roasts akin to Roasted Char Siew, Pork Stomach, Hen and Duck. Don’t miss Asian favourites resembling Sambal Stingray and various Satay, or Western delights comparable to Seafood Risotto with Herb Sautéed Mushrooms and Mussels with Chilli and Garlic in Beer Broth. Nonetheless within the temper for some motion? Make a beeline for the Foyer Lounge and dance the night time away to the tunes of each present and previous hits performed by the NationOne band. With limitless servings of chosen alcoholic drinks and an enormous balloon drop, you get to welcome 2019 with type.
Worth: For Azur — $98 ++ per grownup (prime up $30++ for limitless Bottega Prosecco, home wine, juices and delicate drinks), $49++ per baby. Out there on Dec 31 for dinner and Jan 1 for brunch. For Foyer Lounge — $75++ per individual (consists of limitless servings of Bottega
Prosecco glowing wine, home wines, beer, juices and smooth drinks). Reserve a desk for 4 and obtain a sharing platter of get together snacks. Out there from 10.30pm to 1am.
Azur is at 75 Airport Boulevard, Crowne Plaza Changi Airport, Singapore 819664. For reservations at Azur, name 6823 5354 or e-mail
firstname.lastname@example.org. For reservations at Foyer Lounge, name 6823 5367 or e-mail LobbyLounge.email@example.com.
Vacation Food regimen Methods To Keep Slim Via The New Yr
The White Rabbit
Photograph: The White Rabbit
There’s no higher option to have fun 2018 than within the hallowed halls of the superbly restored 1930s chapel that The White Rabbit is housed in. Sit back in its serene setting amongst the luxurious greens of Dempsey whereas partaking in mild, healthful takes on basic European favourites. Its New Yr’s Eve set dinner includes recent produce and wealthy festive meats, corresponding to an Amuse Bouche of smoked fish parfait and Shadi Schrenckii caviar, an Uni Custard that includes scallop tartare and black garlic crumble, and a hearty Roasted Pigeon that includes a confit leg pithivier, butternut purée and trumpet mushrooms.
Worth: $108++ per visitor for first seating (6pm to 8pm, 6.15 to eight.15pm, 6.30 to eight.30pm) or $128++ per visitor for second seating (eight.30pm, eight.45pm or 9pm until closing). Add $68++ per individual for wine pairing. Out there solely on Dec 31 for dinner.
The White Rabbit is at 39C Harding Street, Singapore 249541. Name 6473 9965 or e-mail firstname.lastname@example.org for enquiries and reservations.
Ash & Elm at InterContinental Singapore
Photograph: InterContinental Singapore
Ship the yr off in type at European restaurant Ash & Elm, an enthralling spot which has a charcuterie and cheese room, a wood-fired oven and an open charcoal-grill kitchen. They’re serving an indulgent six-course New Yr’s Eve dinner which features a Crab Cannelloni with zucchini, tomato salsa verde and ikura, Boston Lobster Rice, a juicy Australian Beef Tenderloin that’s superbly pink within the centre served with cassava, beetroot, vine-ripened tomatoes, a creamy Truffled Camembert with toasted baguette and mesclun salad and a Mille-Feuille for dessert. In fact, it gained’t be a celebration with out paired wines and Champagne. Cheers to that!
Worth: $128++ per grownup. Obtainable solely on Dec 31 for dinner.
Ash & Elm is at InterContinental Singapore, 80 Center Street, Singapore 188966, tel: 6825 1008.
Lawry’s The Prime Rib Singapore
Photograph: Lawry’s The Prime Rib Singapore
Anticipate nothing however one of the best at Lawry’s The Prime Rib Singapore. As an alternative of its typical four-course choices, the fine-dining restaurant is serving up a tantalising six-course New Yr’s Eve Celebration Menu this yr, with rigorously plated European and Japanese-inspired dishes. First, an Amuse-bouche of Lobster with Porcini Ravioli in wealthy lobster bisque sauce, a crispy Golden Oyster with Wasabi Mayo and ikura, and a mushy and savoury Camembert Cheese pillow with truffle sauce. Subsequent, a creamy Truffle Clam Chowder is served with crispy pockets of monkfish — an fascinating twist to the standard hearty broth. An appetiser of prosciutto ham with cherry tomatoes and burrata is subsequent, adopted by your selection of mains. We are saying go for the Signature Roasted Prime Rib of Beef ($199) — a properly pink piece of juicy meat served in beef au jus and topped with whipped cream horseradish for that additional kick. However the shocking star is the splendidly creamy and candy corn that comes as a aspect. Be sure to mop up the jus with the accompanying crispy Yorkshire Pudding. Not a meat lover? Seafood lovers will just like the Atlantic Lobster Tail and Okaka Furikake Cod ($199) served with sautéed Nameko mushroom and parmesan crisp. The style of satisfyingly recent lobster is boosted by a wealthy tobiko cheese sauce, whereas the cod, accompanied by truffle mash, is each delightfully delicate and agency.
Worth: $179++ or $199++ per individual. Obtainable solely on Dec 31 for dinner. A complimentary bottle of Moscato (750ml) will probably be given for each three menus ordered.
Lawry’s The Prime Rib Singapore is at #04-01/31, Mandarin Gallery, 333A Orchard Street, Singapore 238897. Name 6836 3333 or e-mail email@example.com for enquiries and reservations.
Marriott Cafe at Singapore Marriott Tang Plaza Lodge
Photograph: Singapore Marriott Tang Plaza Lodge
A enjoyable celebration and a delicious feast awaits those that head to the Singapore Marriott Tang Plaza Lodge to herald in 2019. Sit up for recent seafood on ice and dig into delicacies resembling Lobster Thermidor, Oyster Florentine, Grilled Scallops with Salsa Verde, Sluggish-Roasted Australian Beef Prime Ribs, and Pan-Fried Duck Foie Gras with Chutney and Brioche. Additionally to not be missed are Asian delicacies like Singapore Chilli Crab, Indian Hen Biryani Rice and Singapore Laksa. Finish your meal on a candy observe with desserts reminiscent of Pink Champagne Jelly with Lychee Syrup, Yuzu Ivory Eclairs and Pandan Infused Double Cream Terrine. Psst, balloons might be hung to the ceiling, and can fall throughout you with dramatic flourish to the sounds of enthusiastic tunes on the stroke of midnight. How enjoyable.
Worth: $188++ for adults (inclusive of free move of champagne, pink & white wines, beer & tender drinks) and $88++ (inclusive of free movement of juices and smooth drinks). Out there solely on Dec 31 for dinner (lunch is $78++ with no free movement of alcohol).
Marriott Cafe is at Singapore Marriott Tang Plaza Lodge, 320 Orchard Street, Singapore 238865. For reservations: Name 6831 4605 or go to right here.
db Bistro and Oyster Bar
Photograph: db Bistro and Oyster Bar, Marina Bay Sands
Meals right here are sometimes fascinating and in contrast to something you’ve ever tasted earlier than, so you’ll be able to anticipate this restaurant — which marries conventional French bistro cooking with modern American flavours — to serve up some artistic dishes to bid farewell to 2018. Its five-course menu begins with a wealthy and creamy Oyster Chowder, adopted by a Maine Lobster Salad. The star is Chef Daniel Boulud’s signature Maine Scallops in Black Tie, an intriguing creation which options black truffle studded diver scallops wrapped in spinach and baked to golden perfection in a flaky pastry crust. Go for both a Rose Pavlova or a Chocolate Decadence to conclude the feast.
Worth: S$198++ per individual
db Bistro and Oyster Bar is at B1-48, Galleria Degree, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018956. Name 6688 8525 or e-mail firstname.lastname@example.org for enquiries and reservations.
Photograph: Saint Pierre
The French restaurant helmed by movie star chef Emmanuel Stroobant is serving a one-of-a-kind New Yr’s Eve menu this yr. Chef Stroobant will probably be paying homage to three culinary legends who handed away this yr – Paul Bocuse, Joël Robuchon and Baron Pierre Romeyer – by reinterpreting a number of the three masters’ classics. Mouth-watering dishes embrace a caviar with Robuchon’s signature cauliflower cream guarding its treasure of caviar and crab within the centre, a Bocuse basic of sautéed scallop in beurre blanc butter sauce with spinach and little pomme soufflé potato balloons, and mains akin to a scrumptious lobster ravioli – made with celeriac pores and skin as an alternative of unusual dough – which is poached in shellfish consommé and a juicy veal tenderloin accompanied by a wealthy purple wine-based sauce with crispy julienne of bayonne ham and parsley (each a tribute to Romeyer). There’s additionally a seabass baked in puff pastry (Bocuse) and Robuchon’s famed mashed potato made with clean, buttery Ratte potatoes and farmed butter. Dessert is a chocolate mousse moulded in finger biscuits and scented with orange zest. What an beautiful expertise.
Worth: $388++ per individual. Obtainable solely on Dec 31 for dinner.
Saint Pierre is at #02-02B One Fullerton, 1 Fullerton Street, Singapore 049213. Name 6438 0887 or e-mail email@example.com for enquiries and reservations.
This one Michelin-star restaurant — recognized for its progressive British-inspired dishes — by no means disappoints. Anticipate flavourful and exquisitely plated meals which are painstakingly deliberate by its government chef Kirk Westaway. Dig into dishes just like the Langoustine with Avocado Caviar, Taskaya Oyster with Child Lettuce Emulsion, and a Brittany Lobster with Pink Fir Potato. Dessert is a satisfying Pear and Pistachio Crumble. What’s extra, you get to take pleasure in your meal whereas admiring an excellent view of Marina Bay Sands and The Singapore Flyer. It is going to be fairly the gastronomical expertise.
Worth: $450++ per individual, inclusive of a glass of Krug. Premium wine pairing out there for a further $250++ per individual. Out there solely on Dec 31 for dinner
JAAN is at Degree 70, Swissôtel The Stamford, 2 Stamford Street, Singapore 178882, tel: 6837 3322.
One Farrer Lodge
Photograph: One Farrer Lodge
One Farrer Lodge’s New Yr’s Eve occasion is a spectacular extravaganza which guarantees to be jam-packed with leisure, actions and a hearty feast all-in-one. A five-course menu will delight foodies, with an Alaskan Crab Leg with Compressed Watermelon and Spring Truffle appetizer, adopted by a Hen Consomme with Abalone, double-boiled with American Ginseng and Cordyceps Flower. Two mains will depart you stuffed — the Grilled Ayu with Fleur de Sel and the Duo of Miyazaki Wagyu that melts in your mouth and fork-tender Jing Du Spare Ribs that has been braised for hours. Dessert is a mysterious chocolate dome that melts to disclose a Honey Yuzu Mousse with Apple Compote, Pistachio Crumble and a do-it-yourself Pandan Kaya Sorbet. Whereas eating, Abba followers will love the efficiency put up by a well-liked ABBA Tribute band from the UK, the place you possibly can anticipate to jive to widespread hits like Mama Mia, Dancing Queen and Tremendous Trouper — addictive tunes that may maintain you in your ft. Australian Comic-Magician Adrian Noticed may even thrill diners together with his particular mix of comedy and magic utilizing sleight of hand, psychology and hilarious illusions, adopted by performances by The David Gomez Jazz Trio and singer Junji Delfino, in addition to Soprano singer, Lauren Yeo. Champagne will probably be obtainable so that you can toast the brand new yr, and after that, a Teochew porridge supper awaits those that are feeling peckish. Value it!
Worth: $550 nett per ticket (consists of free-flow of chosen wines). Obtainable from 7.15pm to 2am.
At Grand Ballroom, Degree 6, One Farrer Lodge, 1 Farrer Park Station Street, Singapore 217562. To buy tickets and desk enquiries, e-mail firstname.lastname@example.org or name 6705 7825.
Photograph: Waku Ghin, Marina Bay Sands
New Yr’s Eve occurs however every year, so if you wish to indulge in a single luxurious and decadent meal to ring within the new yr, head to this two-Michelin-starred restaurant for an completely pleasant culinary deal with. Its specially-created 10-course menu is mouth-watering, that includes dishes similar to Charcoal Grilled Unagi with Foie Gras and Okinawa Spinach, Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar, in addition to Pan-Seared Hokkaido Scallop with Oscietra Caviar and Butter Sauce. Sweets by government pastry chef Yasushi Ishino, such because the Peach Compote with Lychee Granita and Champagne Jelly, and the Jasmine Mousse with Kumquat and Chocolate Sorbet, will thrill anybody with a candy tooth. Come dessert, visitors shall be ushered into the drawing room, the place they get a spectacular view of the Marina Bay space and the fireworks show. It doesn’t have two stars for nothing!
Worth: S$550++ per individual, out there on Dec 31 and Jan 1.
Waku Ghin is at Degree 2 Eating, L2-01, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018956. Name 6688 8507 or e-mail wakughinreservation@MarinaBaySands.com for enquiries and reservations.
Bonus: Backyard Terrace at Novotel Singapore Clarke Quay
Photograph: Novotel Singapore Clarke Quay
In the event you’re on the lookout for a spot to countdown after having your dinner, otherwise you’re nonetheless feeling peckish, head to the Terrace on degree 5 of Novotel Singapore Clarke Quay. Nibble on specifically crafted canapés similar to Hen Rice “sushi”, Rillettes of Braised Beef Cheek with Edible Soil and “Marble” Squid Ravioli with Smoked Eel Brandade, whereas sipping on free stream drinks that embrace Prosecco, wines, beers, chilled juices and smooth drinks. Sing Auld Lang Syne and toast to new beginnings whereas greeted by a spectacular view of the magnificent Marina Bay Fireworks show. What an ideal begin to the brand new yr.
Worth: $115 nett per grownup. Out there on Dec 31, 10pm to 1am.
The Backyard Terrace is at Novotel Singapore Clarke Quay, 177A River Valley Street, Singapore 179031, tel: 6338 3333.